Persian-kiwi Anisa (born in Iran, raised in NZ) came to Japan for the tofu. Her favorite word is "shemomedjamo." It's a Georgian word describing the many an occasion when your stomach is really truly full but the food is so damn delicious that you just can't resist but to eat more. It loosely translates to "I accidently ate the whole thing" — which also happens to be the title of her blog where she loves discussing food and sharing recipes of her own. But before you think she's a glutton, know that it's all super healthy and good for you.
Articles By Anisa
Seasonal Recipe: Chicken And Grape Salad
August 19, 2018 | Food & Drink, Recipes
Kaki: The Miracle Japanese Persimmon
October 15, 2017 | Food & Drink, Seasonal Trends