Persian-kiwi Anisa (born in Iran, raised in NZ) came to Japan for the tofu. Her favorite word is "shemomedjamo." It's a Georgian word describing the many an occasion when your stomach is really truly full but the food is so damn delicious that you just can't resist but to eat more. It loosely translates to "I accidently ate the whole thing" — which also happens to be the title of her blog where she loves discussing food and sharing recipes of her own. But before you think she's a glutton, know that it's all super healthy and good for you.
Articles By Anisa
The Miracle Powder
Japanese Superfoods: Kinako
April 20, 2022 | Food & Drink
Japanese Lunch Box Mastery Revisited
Easy Bento Making For Newbies
November 10, 2021 | Food & Drink
Recipe: Nana-Berry-Cherry Smoothie Bowl
May 28, 2021 | Food & Drink, Recipes
5 Tips for Beginner Bloggers
So You Want to Start a Blog in Japan?
April 28, 2021 | Lifestyle
And Sushi Is Just One Of Them
8 Things You’ll Absolutely Miss After Leaving Japan
September 24, 2020 | Lifestyle